{"id":8854,"date":"2019-03-25T00:00:00","date_gmt":"2019-03-25T00:00:00","guid":{"rendered":"http:\/\/prodim2020.wpengine.com\/resource\/three-steps-to-future-proofing-the-guest-experience-in-food-service\/"},"modified":"2021-08-13T15:55:28","modified_gmt":"2021-08-13T15:55:28","slug":"three-steps-to-future-proofing-the-guest-experience-in-food-service","status":"publish","type":"resource","link":"https:\/\/inmoment.com\/resource\/three-steps-to-future-proofing-the-guest-experience-in-food-service\/","title":{"rendered":"How Food Services Brands Can Evolve Guest Experience Programs"},"content":{"rendered":"

Today\u2019s food service providers are facing new challenges when it comes to the guest experience. From <\/span>third-party delivery services, to millennials and Gen Z\u2019ers, to new food items<\/b>, you need a strategy that helps you keep up with these new trends. <\/span><\/p>\n

This eBook will walk you through the <\/span>three steps you need to know<\/b> to:<\/span><\/p>\n