{"id":8926,"date":"2022-07-07T00:00:00","date_gmt":"2022-07-07T00:00:00","guid":{"rendered":"http:\/\/prodim2020.wpengine.com\/resource\/how-restaurant-brands-can-get-better-guest-feedback\/"},"modified":"2023-04-27T09:28:37","modified_gmt":"2023-04-27T15:28:37","slug":"how-food-services-evolve-guest-experience","status":"publish","type":"resource","link":"https:\/\/inmoment.com\/resource\/how-food-services-evolve-guest-experience\/","title":{"rendered":"How Food Services Brands Can Evolve Guest Experience Programs"},"content":{"rendered":"

In today\u2019s experience economy, legacy approaches to guest feedback simply aren\u2019t going to cut it. At the same time, feedback is absolutely necessary for restaurants to retain their guests. To face these new challenges, brands need to evolve their practices, but how?<\/p>\n

In this eBook, you\u2019ll learn about the three steps to evolving your guest experience program into one that drives customer loyalty and revenue:<\/p>\n